Now Open on Level 3!
Join us pre-show for menus carefully created by Chef Angelina Adamo. Return to your seats in the interval for drinks and dessert, just a few steps away from the auditorium, complete with dedicated service team and use of private toilet facilities.
We open 2 hours before the start of your performance and recommend arriving at least 1 hour before curtain up. Please join us at a time to suit you.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
BOOK NOW
Small Plates – from £7.5 each
Land
Mozzarella Arancini, Truffle Mushroom Sauce, Honey [v]
Slow Cooked Squash, Chickpeas, Harissa Sauce [ve, gf]
Heritage Carrot, Black Garlic, Kale + Garlic Potatoes [ve, gf]
Isle of Wight Tomatoes, Gremolata, Basil [ve, gf]
Spinach + Ricotta Rotolo Pasta, Tomato Sauce [v]
Sea
Smoked Haddock, Sundried Tomato + Caper Scotch Egg
Caesar Salad, Parmesan, Breadcrumbs + Anchovy
Smoked Salmon, Pickled Beets, Sorrel, Goats Cheese [gf]
Field
Chicken + Pork Meatballs, Parsley Tabouleh, Tzatziki, Feta
Salted Beef Brisket, BBQ Lettuce, Gherkin, Old Winchester [gf]
Mortadella, Burrata, Rocket, Pistachio [gf]
Potato + Ham Terrine, Pea, Egg Yolk Purée, Fermented Pineapple [gf]
Sides
House Focaccia
Salted Chips
Garden Salad
Hummus + Flatbread
Trio Of Dips with Flatbread + Tarallini
Sweet Treats
Espresso Tiramisu
Raspberry, Lemon + White Chocolate Tiramisu
Vegan Chocolate Tart [ve, gf]
Trio Of Bite-Size Desserts
Plates + Platters
Grazing Platter
Charcuterie Plate
Cheese Plate
Vegan Platter
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £15
Squash Tagine, Chickpeas, Apricots, Almonds, Parsley [ve, gf]
Potato Croquette, Red Pepper, Tomato Sauce, Hot Devil’s Fried Egg [v]
Smoked Salmon, Potato Terrine, Beets, Crumbled Goats Cheese [gf]
Chicken + Pork Meatballs, Tabbouleh, Greek Salad
Sides
House Focaccia
Salted Chips
Roasted New Potatoes
Butterhead Caesar Salad, Parmesan + Anchovy
Sweet Treats
Dessert of the Day – Today’s Bake
Espresso Tiramisu
Raspberry, Lemon + White Chocolate Tiramisu
Vegan Chocolate Tart [ve, gf]
Trio Of Bite-Size Desserts
Plates + Platters
Grazing Platter
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate
Cured Meats, Pickles + Parmesan
Cheese Plate
Cheese, Chutney + Crackers
Vegan Platter
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Penne Bolognese
Tomato Penne
Children’s dishes are £8 each. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availibility, the above is a sample menu.