Now Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
BOOK NOW
Small Plates – from £9 each
Land
Heritage Carrot, Black Garlic, Kale + New Potatoes – 9 [ve, gf]
Summer Bean + Courgette Salad, Feta, Mint – 9 [v, gf]
Truffle Gnocchi – 8 [v]
Mozzarella, Heritage Tomatoes, Gremolata – 12 [v, gf]
Sea
Smoked Salmon, Yoghurt, Cucumber, Kohlrabi, Radish, Dill – 12 [gf]
Crispy Prawns, Harissa Aioli – 9
Field
Chicken Thigh, Romesco Orzo, Tender Stem Broccoli, Toasted Almonds – 14
‘Nduja Arancini, Pork Ragu, Honey – 12
Lamb Meatballs, Sicilian Lemon Labneh, Piperade, Basil – 14
Sides
House Focaccia – 4.5
Salted Chips – 4.5
Garden Salad – 4.5
Hummus + Flatbread – 4.5
Padron Peppers – 4.5
Olives – 4.5
Sweet Treats
Vanilla Panna Cotta, Cherry Puree, Pistachio Biscotti – 9
Mixed Berry Pavlova – 9 [gf]
Espresso Tiramisu – 9
Chocolate Orange Tart, Whipped Mascarpone – 9
Vegan Lemon Tart – 9 [ve, gf]
Trio Of Bite-Size Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £16.5
Smoked Salmon,
Summer Bean + Courgette Salad, Feta, Mint – 16.5 [gf]
Glazed Chicken Thigh,
Romesco Orzo, Tender Stem Broccoli, Toasted Almonds – 16.5
Gnocchi,
Tomato Sauce, Parmesan, Parsley, Olive Oil – 15 [v]
Roasted Heritage Carrots,
Black Garlic, Kale + New Potatoes – 15 [ve, gf]
Sides
House Focaccia – 4.5
Salted Chips – 4.5
Garden Salad – 4.5
Padron Peppers – 4.5
Hummus + Flatbread – 4.5
Sweet Treats
Vanilla Panna Cotta, Rhubarb, White Chocolate Biscotti – 9
Strawberry + Basil Pavlova – 9 [gf]
Espresso Tiramisu – 9
Chocolate Orange Tart, Whipped Mascarpone – 9
Vegan Chocolate Tart – 9 [ve, gf]
Trio Of Bite-Size Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.