We’re Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
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Small Plates – from £9 each
Land
Burrata, Heritage Tomatoes, Gremolata, Basil – 12 [v, gf]
Whipped Lemon Ricotta, Courgette + Pea Salad – 9 [v, gf]
Roasted Carrots, Jersey Royals, Kale, Tender Stem + Black Garlic – 9 [ve, gf]
Sundried Tomato Arancini, Lemon Aioli, Parmesan – 9 [v]
Charred Padron Peppers, Halloumi, Hot Honey -8 [v, gf]
Sea
Smoked Salmon, Yoghurt, Caper, Fennel + Orange Salad – 12 [gf]
Crispy Prawns, Harissa Aioli – 9
Field
Lemon Chicken Thigh, Baby Gem Caesar, Anchovy + Croutes -14 [gf*]
Lamb Meatballs, Whipped Feta, Piperade -14
Beef Ragu Gnocchi -12
Sides
House Focaccia, Salted Chips, Garden Salad, Hummus + Flatbread, Olives – 4.5 each
Sweet Treats
Strawberry + White Chocolate Mille-Feuille – 9 [v]
Vanilla Panna Cotta, Mixed Berries, Oat Granola – 9 [v, gf*]
Espresso Tiramisu – 9 [v]
Chocolate Brownie, Chantilly Cream – 9 [v]
Lemon Tart, Meringue – 9 [ve, gf]
Trio Of Mini Desserts – 6 [v]
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £15
Lemon Chicken Thigh,
Baby Gem Caesar, Anchovy + Croutes – 16.5 [gf*]
Smoked Salmon,
Courgette + Pea Salad, Whipped Lemon Ricotta– 16.5 [gf]
Roast Vegetable Salad,
Baby Potato, Carrot, Kale, Broccoli, Black Garlic + Toasted Yeast – 15 [ve, gf]
Gnocchi,
Tomato Sauce + Parmesan – 15 [v]
Sides
House Bread, Salted Chips, Olives, Garden Salad – 4.5 each
Sweet Treats
Strawberry + White Chocolate Mille-Feuille – 9 [v]
Vanilla Panna Cotta, Mixed Berries, Oat Granola – 9 [v, gf*]
Espresso Tiramisu – 9 [v]
Chocolate Brownie, Chantilly Cream – 9 [v]
Lemon Tart, Meringue – 9 [ve, gf]
Trio Of Mini Desserts – 6 [v]
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Plate – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.