We’re Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
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Small Plates – from £9 each
Land
Brie Arancini, Watercress + Chestnut Pesto – 12 [v]
‘All the Trimmings’ with Garlic Butter + Pickled Cranberries – 9 [ve, gf]
Roasted Cauliflower, Truffle Cheese Sauce + Pickles – 9 [v]
Roast Beetroots, Blackberries + Basil Salad – 9 [ve, gf]
Burrata, Artichokes, Olives, Sundried Tomatoes + Rocket – 12 [v, gf]
Sea
Smoked Salmon, Baby Gem Salad, + Marie Rose Sauce – 12 [gf]
Crispy Prawns, Lemon + Garlic Aioli – 9
Field
Chicken Thigh, Butterbean Tagine + Sumac Yohurt – 14 [gf]
Pigs in Blankets + Honey Mustard Glaze – 9 [gf]
Turkey Milanese, Onion Emulsion, Herby Salad + Gravy – 16
Ham Hock Terrine, Piccalilli, Frisee + Caperberry Salad – 14 [gf]
Sides
House Focaccia, Salted Chips, Garden Salad, Hummus + Flatbread, Olives – 4.5 each
Sweet Treats
Vanilla Panna Cotta, Gingerbread Crumble, Cranberry Puree – 9
Espresso Tiramisu – 9
Chocolate Brownie, Whipped Mascarpone – 9 [v]
Apple Tart, Whipped Caramel– 9 [v]
Chocolate Tart, Marmalade – 9 [ve, gf]
Trio Of Mini Festive Desserts – 6 [v]
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £16.5
Charred Chicken Tagine,
Butterbeans, Sumac Yoghurt + Pomegranate Salsa– 16.5 [gf]
Smoked Salmon,
Beetroot + Basil Salad, Lemon Aioli – 16.5 [gf]
Roast Root Vegetable Warm Salad
Baby Potatoes + Pickled Cranberries – 15 [ve, gf]
Ham Hock Hash,
Soft Egg+ Honey Mustard Dressing – 16.5 [gf]
Buttermilk Pancakes,
Berry Compote, Whipped Mascarpone + Fresh Fruit – 16.5 [v]
Sides
House Bread, Salted Chips, Olives, Garden Salad – 4.5 each
Sweet Treats
Vanilla Panna Cotta, Gingerbread Crumble, Cranberry Puree – 9
Espresso Tiramisu – 9
Chocolate Brownie, Whipped Mascarpone – 9 [v]
Apple Tart, Whipped Caramel– 9 [v]
Chocolate Tart, Marmalade – 9 [ve, gf]
Trio Of Mini Festive Desserts – 6 [v]
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Plate – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.