We’re Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
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Small Plates – from £9 each
Land
Burrata, Grilled Peach, Rocket Salad + Balsamic – 12 [v, gf]
Mozzarella Arancini, Heritage Tomatoes, Gremolata + Basil – 9 [v]
Whipped Lemon Ricotta, Courgette + Pea Salad – 9 [v, gf]
Roasted Carrot, Baby Potatoes, Kale, Chard + Black Garlic – 9 [ve, gf]
Charred Padron Peppers, Halloumi + Hot Honey – 9 [v, gf]
Sea
Crispy Prawns, Lime Wedge + Harissa Aioli – 9
Smoked Salmon, Cream Cheese, Kohlrabi, Cucumber, Radish + Dill – 12 [gf]
Field
Lemon Chicken Thigh, Caesar Dressing, Baby Gem, Croutes, Anchovy – 14 [gf*]
Lamb Meatballs, Sicilian Lemon Labneh, Piperade -14
Slow Cooked Beef Ragu Gnocchi + Parmesan – 12
Cured Meats, Pickles + Parmesan -12 [gf]
Sides
House Focaccia, Salted Chips, Garden Salad, Hummus + Flatbread, Olives – 4.5 each
Sweet Treats
Raspberry + White Chocolate Mille-Feuille – 9
Coconut Panna Cotta, Mango Puree, Coconut Shavings – 9 [gf*]
Chocolate Brownie, Strawberries, Whipped Chantilly – 9
Lemon Meringue Tart – 9[ve, gf]
Espresso Tiramisu – 9
Trio of Mini Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £15
Lemon Chicken Thigh,
Caesar Dressing, Baby Gem Lettuce, Croutes + Anchovy – 16.5 [gf*]
Summer Vegetable + Potato Salad,
Carrot, Kale, Broccoli, Black Garlic, Toasted Yeast – 15 [ve, gf]
Smoked Salmon + Focaccia Toast,
Spinach, Poached Eggs, Hollandaise – 16.5
Preserved Lemon + Courgette Gnocchi,
Lemon Ricotta – 15[v]
Buttermilk Pancakes,
Summer Berries + Whipped Chantilly – 15 [v]
Sides
House Bread, Salted Chips, Olives, Garden Salad – 4.5 each
Sweet Treats
Raspberry + White Chocolate Mille-Feuille – 9
Coconut Panna Cotta, Mango Puree, Coconut Shavings – 9 [gf*]
Chocolate Brownie, Strawberries, Whipped Chantilly – 9
Lemon Meringue Tart – 9 [ve, gf]
Espresso Tiramisu – 9
Trio of Mini Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Plate – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.