Now Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
BOOK NOW
Small Plates – from £9 each
Land
Charred Padron Peppers, Sea Salt, Hot Honey – 4.5 [ve, gf]
Burnt Braised Leeks, Labneh, Toasted Hazelnuts Pangrattato – 9 [v]
Heritage Carrot, Butternut Squash, Kale +Chickpeas– 9 [ve, gf]
Truffle Gnocchi – 8 [v]
Burrata, Heritage Tomatoes, Gremolata – 12 [v, gf]
Sea
Beetroot Cured Salmon, Roasted Beets, Creamed Cheese, Dill – 12 [gf]
Crispy Prawns, Lemon + Garlic Aioli – 9
Field
Oregano + Basil Chicken Thigh, Caponata, Olive + Caper Salsa – 14 [gf]
Mozzarella Arancini, Beef Ragu, Parmesan – 14
Lamb Meatballs, Tzatziki, Pomegranate, Mint – 14
Sides
House Focaccia – 4.5
Salted Chips – 4.5
Garden Salad – 4.5
Hummus + Flatbread – 4.5
Padron Peppers – 4.5
Olives – 4.5
Sweet Treats
Vanilla Panna Cotta, Poached Pear, Palmier– 9
Espresso Tiramisu – 9
Chocolate Tart, Raspberry Puree – 9 [ve, gf]
Orange Treacle Tart, Cornish Clotted Cream– 9 [ve, gf]
Trio Of Bite-Size Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £16.5
Beetroot Cured Salmon,
Roasted Beetroot, Cream Cheese, Dill – 16.5 [gf]
Lemon + Oregano Chicken Thigh,
Caponata Orzo, Olive + Caper Salsa– 16.5
Butternut Squash Risotto
Buttered Kale, Pine Nuts – 16.5 [v, gf]
Roasted Heritage Carrots,
Charred Leeks, Greens, Black Garlic + Chickpeas – 16.5 [ve, gf]
Sides
House Bread – 4.5
Salted Chips – 4.5
Garden Salad – 4.5
Sweet Treats
Vanilla Panna Cotta, Poached Pear, Palmier – 9
Espresso Tiramisu – 9
Orange Treacle Tart, Cornish Clotted Cream– 9
Chocolate Tart, Raspberry Puree – 9 [ve, gf]
Trio Of Bite-Size Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.