We’re Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of.
The team look forward to welcoming you.
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Small Plates – from £9 each
Land
Whipped Goats Cheese, Damsons, Tarragon Pangrattato – 12 [v, gf*]
Roasted Carrots, Butter Beans, Kale, Black Garlic – 9 [ve, gf]
Mozzarella Arancini, Mushroom Sauce, Parmesan – 9 [v]
Pumpkin and Chili Rigatoni – 9 [v]
Roasted Cauliflower, Baba Ghanoush, Pomegranate Salsa – 9 [ve, gf]
Sea
Poached Cod, Puttanesca Sauce – 12 [gf]
Crispy Prawns, Gremolata Mayo, Lemon Wedge – 9
Beetroot Cured Salmon, Beetroot, Dill, Cream Cheese -12 [gf]
Field
32 Hour Ox Cheek Crispy Lasagne-14
Glazed Chicken Thigh, Preserved Lemon Orzo, Stem Broccoli -14
Lamb Meatballs, Tzatziki, Pickled Red Onion -14
Sides
House Focaccia, Salted Chips, Garden Salad, Hummus + Flatbread, Olives – 4.5 each
Sweet Treats
Espresso Tiramisu – 9 [v]
Poached Pear, White Chocolate, Macadamia Nut Crumble – 9 [gf*]
Vanilla Panna Cotta, Cherry Puree, Treacle Crumbs – 8 [gf*]
Vegan Chocolate Tart, Raspberry Puree 8 – [ve, gf]
Chocolate and Raspberry Fudge – 6
Trio of Mini Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £15.5
Poached Cod
Puttanesca Sauce, Tarragon Pangrattoto – 16.5 [gf*]
Glazed Chicken Thigh
Preserved Lemon Orzo, Tender Stem Broccoli – 16.5
Beetroot Cured Salmon
Rocket and Beetroot Salad, Cream Cheese – 16.5 [gf]
Mushroom Risotto
Seasonal Mushrooms, Parsley + Parmesan – 15.5 [v]
Autumn Salad
Roast Carrots, Kale, Broccoli, Butter Beans, Black Garlic – 15 [v]
Sides
House Bread, Salted Chips, Olives, Garden Salad – 4.5 each
Sweet Treats
Espresso Tiramisu – 9 [v]
Poached Pear, White Chocolate, Macadamia Nut Crumble – 9 [gf*]
Vanilla Panna Cotta, Cherry Puree, Treacle Crumbs – 8 [gf*]
Vegan Chocolate Tart, Raspberry Puree 8 – [ve, gf]
Chocolate and Raspberry Fudge – 6
Trio of Mini Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Plate – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.