The latest issue of our stages magazine has landed, and it’s full of autumn goodies for you to get stuck into.

Peek behind the scenes at the Circle Restaurant with our award-winning Head Chef, Melissa Menns; enjoy an interview with West End producer, Michael Harrison; and look back on all the highlights from our Summer in Southside Festival.

To read all of these features and much more, pick up your copy of stages in one of our foyers today!

Or, if you just can’t wait until your next visit to the Hippodrome, you can always read stages online…