We’re Open on Level 3!
Join us pre-show and return to your table during the interval for drinks and dessert, just a few steps away from the auditorium. Enjoy dedicated service and access to private toilet facilities.
We open 2 hours before the start of your performance, please join us at a time to suit you but allow at least an hour to enjoy the experience.
We source local ingredients wherever possible and aim to cater to all dietary requirements. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
BOOK NOW
Small Plates – from £9 each
Land
Asparagus, Whipped Goats Curd, Pea Salad + Pine Nuts – 9 [v, gf]
Braised Leeks, Baby Potatoes, Spring Onions + Gremolata – 9 [ve, gf]
Hispi Cabbage, Sumac Yogurt, Sesame + Red Pepper Salsa – 8 [v, gf]
Heritage Carrots, Kale, Chickpeas + Black Garlic – 9 [ve, gf]
Mozzarella Arancini, Truffle Emulsion + Brummie Honey – 9 [v]
Sea
Smoked Salmon, Chicory, Orange + Fennel Salad – 12 [gf]
Crispy Prawns, Lemon + Garlic Aioli – 9
Field
Burrata, Grilled Artichokes, Capers + Prosciutto -14 [gf]
Glazed Chicken Thigh, Romesco Orzo, Broccoli + Almonds -14
Beef Ragu Gnocchi, Parsley + Parmesan -12
Lamb Meatballs, Tzatziki, Pomegranate + Mint -14
Sides
House Focaccia, Salted Chips, Garden Salad, Hummus + Flatbread, Olives – 4.5 each
Sweet Treats
Vanilla Panna Cotta, Blood Orange, Pistachio Biscotti – 9 [v]
Espresso Tiramisu – 9 [v]
Rhubarb Trifle – 9 [v]
Vegan Chocolate Tart, Marmalade – 9 [ve, gf]
Trio Of Mini Desserts – 6 [v
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £15
Glazed Chicken Thigh,
Salsa Verde Orzo + Red Pepper Salsa– 16.5
Smoked Salmon,
Asparagus, Pea + Goats Cheese Salad– 16.5 [gf]
Roast Spring Vegetables,
Chickpeas + Black Garlic – 15 [ve, gf]
Romesco Risotto,
Fennel, Parsley + Almond Salad – 15 [v]
Sides
House Bread, Salted Chips, Olives, Garden Salad – 4.5 each
Sweet Treats
Vanilla Panna Cotta, Blood Orange, Pistachio Biscotti – 9 [v]
Espresso Tiramisu – 9 [v]
Rhubarb Trifle – 9 [v]
Vegan Chocolate Tart, Marmalade – 9 [ve, gf]
Trio Of Mini Desserts – 6 [v]
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Plate – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.